Ambrosia Fruit
1 can pineapple chunks in light syrup
1/4 cup packed brown sugar
1/2 teaspoon orange peel — grated
2 medium oranges
2 medium apples, unpeeled — diced
1 tablespoon coconut
Drain pineapple, resrving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pienapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut.
Tags: brown sugar, light syrup, medium oranges, orange peel, pineapple chunks, pineapple juice
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