Hazelnut Maple Bread
2 cups all-purpose white flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup butter or margarine — room temperature
1/4 cup Oregon Hazelnut Butter — (See recipe)
2 eggs
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon maple extract
1/2 cup mashed bananas
1/4 cup milk
1/2 cup roasted and coarsely chopped Oregon
hazelnuts
Sift together flour, baking powder and salt. Reserve. In a 2-quart bowl,
cream sugar and butter until smooth. Beat in hazelnut butter, eggs, maple
syrup, vanilla and maple extract. Mix in mashed bananas in three
additions; alternately mix in dry ingredients and milk. Fold in chopped
hazelnuts. Divide the batter between two greased 7×4×3-inch loaf pans.
Bake in 350ş oven for 30 to 35 minutes, or until golden and toothpick
inserted into the center comes out clean. Cool on rack.
Yield:
“2 loaves”
Per serving: 156 Calories (kcal); 9g Total Fat; (52% calories from fat); 2g Protein; 17g Carbohydrate; 31mg Cholesterol; 195mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates
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