Egg Bread II
=== LARGE 1 1/2 lb LOAF ===
3/4 cup milk
2 eggs
3 cups bread flour
1 1/2 teaspoons salt
3 tablespoons butter
1/4 cup sugar
1 1/2 teaspoons active dry yeast
Place all ingredients in bread pan as directed by manufacturer. Select
Light Crust setting.
This recipe yields 1 loaf.
Per serving: 2243 Calories (kcal); 56g Total Fat; (22% calories from fat); 69g Protein; 360g Carbohydrate; 492mg Cholesterol; 3761mg Sodium
Food Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 3 1/2 Other Carbohydrates
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