Blueberry Strata Pie
1 can (1 lb) blueberries
1 cup crushed pineapple
1 8 ounce pkg cream cheese — softened
3 tablespoons sugar
1 tablespoon milk
1/2 teaspoon vanilla
1 9 inch pastry shell — baked, cooled
1/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup whipping cream — whipped
1 teaspoon lemon juice
Drain fruits, reserving syrups. Blend cream cheese and next 3
ingredients. Reserve 2 tablespoons pineapple; stir remainder into cheese
mixture. Spread over bottom of pastry shell; chill. Blend 1/4 cup sugar,
cornstarch, and salt. Combine reserved syrups; measure 1+1/2 cups; blend
into cornstarch mixture. Cook and stir till thickened. Stir in
blueberries and lemon juice; cool. Pour over cheese layer; chill. Top
with whipped cream and reserved pineapple.
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