Five-Fruit Salad
1 cup pears, cored and cubed
1 medium banana — sliced
1/4 cup orange juice
2 cups blueberries, fresh or frozen
1 cup strawberries — halved
1/2 cup jicama — julienned
1 tablespoon fresh mint leaves — chopped
1 cup low-fat vanilla yogurt
Toss pears and banana in the orange juice. Combine all ingredients except
the yogurt in a medium size bowl; toss to mix. Serve with the vanilla
yogurt.
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