Blueberry Sauce
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon nutmeg
1 dash salt
2 cups fresh blueberries*
3 tablespoons lemon juice
In a saucepan, combine 1 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon
nutmeg, and the dash of salt; gradually stir in 1 cup boiling water. Cook
and stir till mixture thickens and boils; cook for 2 minutes more. Add 2
cups fresh blueberries; return to boiling. Remove from heat; stir in 3
tablespoons lemon juice; cool.
Makes 3 cups.
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