Blueberry Marmalade
1 medium orange — peeled, trimmed
1 medium lemon — peeled, trimmed
3/4 cup water
3 cups blueberries — crushed
5 cups sugar
3 ounces liquid fruit pectin
Remove peel from 1 medium orange and 1 medium lemon. Scrape excess white
pith from peel; cut peel in very fine shreds. Place in a very large
saucepan. Add 3/4 cup of water. Bring to the boil; simmer, covered, for
10 minutes; stirring occasionally. Remove white membrane on fruit; finely
chop pulp (discarding seeds). Add to peel with 3 cups crushed
blueberries. cover; simmer for 12 minutes. Add 5 cups granulated sugar.
Bring to a full roiling boil; boil hard for 1 minute, stirring constantly.
Remove from heat; immediately stir in 1/2 of a 6 ounce bottle (3 ounces
total) of liquid fruit pectin. Skim off foam; stir and skim for 7
minutes. Ladle into hot scalded jars. Seal at once. Makes six 1/2 pints.
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