Beer Biscuits

2      cup           unbleached flour
3      teaspoons     baking powder
1      teaspoon      salt
1/4 cup           shortening
3/4 cup           beer

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistency. Stir in beer, knead lightly,
roll out to 1/2-inch thickness. Bake 10 – 12 minutes or until golden
brown. Makes 12 to 15 biscuits.