1 package stew beef 1 can cream of potato soup 1 can cream of mushroom soup 1 - 1 1/2 cans of water Cook on high all day (7-8) hours I serve over white rice.
Filed Under Beef, Crock Pot and Slow Cooker, Stews
Got something to say?
Name (required)
Email Address (required)
Website
Speak your mind
