ALL-AMERICAN HOT DISH
Ingredients
1 pound ground beef, lean
1/2 cup onion, chopped, 1 md
8 oz whole kernel corn, 1 cn
8 oz tomato sauce, 1 cn
1/4 cup ripe olives, pitted, halved
4 oz noodles, uncooked, abt 2 c
2 cup water
1 teaspoon oregano leaves
1/2 teaspoon salt 1/4 t pepper
1 cup cheddar cheese, shredded
Directions:
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.
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