Barbecued Ribs
4 1/2 pounds pork spareribs
Spicy Barbecue Sauce — (recipe follows)
SPICY BARBECUE SAUCE
1/3 cup margarine or butter
2 tablespoons white vinegar
2 tablespoons water
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
Dash ground red pepper (cayenne)
Heat the oven to 325ş.
Using a sharp knife or kitchen scissors, cut the ribs into 6 serving
pieces. Place the ribs, meaty sides up, in the roasting pan.
Bake uncovered 1 hour. While the ribs are baking, prepare Spicy Barbecue
Sauce.
Coat the ribs liberally with sauce, using a pastry brush. Turn ribs with
tongs, and brush the other side. Bake uncovered about 45 minutes longer,
brushing frequently with sauce, until tender.
SPICY BARBECUE SAUCE:
Heat all ingredients in the saucepan over medium heat, stirring
frequently, until margarine is melted. Or microwave all ingredients in a
1-cup microwavable measuring cup on high about 30 seconds or until
margarine is melted.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Bake:
“1:45″
Per serving: 634 Calories (kcal); 51g Total Fat; (72% calories from fat); 41g Protein; 2g Carbohydrate; 125mg Cholesterol; 269mg Sodium
Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates
Serving Ideas : To serve sauce with ribs, heat any remaining sauce to boiling, stirring constantly. Continue boiling 1 minute, stirring constantly.
Serve with Creamy Coleslaw (see recipe) and crusty rolls from your favorite bakery.
NOTES : Essential Equipment: shallow roasting pan (about 13 × 9-inch
rectangle); 1-quart saucepan or 1 cup microwavable measuring cup
Country-Style Saucy Ribs: Use 3 pounds pork country-style ribs.
Cut the ribs into 6 serving pieces. Place in 13 × 9-inch
rectangular pan. Cover with aluminum foil and bake at 325ş for 2
hours; drain. Pour Spicy Barbecue Sauce over the ribs. Bake
uncovered about 30 minutes longer or until tender.
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