Banana Pudding Cake
2 Small Bananas — ripe
1 Package Yellow Cake Mix
1 Package Banana Pudding Mix
4 Eggs
1 Cup Water
1/4 Cup Oil
1/2 Cup Chopped Nuts — optional
Slice bananas into large mixer bowl; beat until well mashed.
Add remaining ingredients. Blend; then beat at medium speed of electric
mixer for 2 minutes.
Pour into well-greased and floured 10″ tube or Bundt pan.
Bake at 350 degrees for 60 to 70 minutes.
Cool in pan at least 15 minutes. Remove from pan; finish cooling on rack.
Sprinkle with confectioners sugar, if desired.
NOTES : Cake can be baked in a 13×9 inch pan for 50 to 55 minutes.
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