Banana Cream Pie
Favorite Pastry for 9-Inch One-Crust Pie — (see recipe)
3 medium bananas
1 (8 ounce) package cream cheese — softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
Bake pie shell. Slice 2 of the bananas; arrange in pie shell. Beat cream
cheese in small mixer bowl on medium speed until light and fluffy.
Gradually beat in milk until well blended. Beat in lemon juice and
vanilla. Pour into pie shell.
Refrigerate until firm, at least 2 hours. Slice remaining banana; arrange
on pie.
Yield:
“1 Pie”
Per serving: 437 Calories (kcal); 23g Total Fat; (46% calories from fat); 8g Protein; 51g Carbohydrate; 56mg Cholesterol; 281mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 1/2 Fat; 2 Other Carbohydrates
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