Banana Blast
1 pound unsalted butter
4 cups granulated sugar
14 ounces liquid or frozen whole egg
OR
8 large California Fresh Eggs
12 bananas — ripe
1/2 cup milk
2 pounds nuts — chopped
4 pounds all-purpose flour
4 teaspoons salt
4 teaspoons baking soda
4 teaspoons baking powder
Preheat oven to 325 degrees F.
Butter four 5″ × 9″ loaf pans.
Cream sugar and butter in mixer.
Add eggs, one at a time, mixing after each addition.
Separately, mash bananas with milk and nuts.
Separately, blend flour, salt, baking soda and baking powder.
Add bananas to mixer and blend. Sprinkle in flour mixture and mix blend
until just combined.
Divide evenly among four loaf pans.
Bake 1 hour.
Yield:
“4 loaves”
Per serving: 427 Calories (kcal); 20g Total Fat; (40% calories from fat); 8g Protein; 57g Carbohydrate; 52mg Cholesterol; 338mg Sodium
Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 1/2 Fat; 1 Other Carbohydrates
NOTES : Moist banana bread is always a treat for breakfast, snacks or
dessert.
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