Aunt Alice’s Ice Box Fruit Cake
1/4 cup butter
1 box graham cracker — large box
1 pound marshmallows
1 pound raisins
1 can coconut
2 cups pecans — coarsely chopped
1 jar maraschino cherries — drained
Crumble graham crackers. Add raisins, coconut, cherries and pecans. Mix
well.
In a double boiler melt marshmallows and butter. Pour over the dry
ingredients and mix well.
Put in pan and press down well. Place in refrigerator over night. Next
day remove from pan and wrap in foil.
Keep in refrigerator until ready to slice.
Comments
Got something to say?