Asparagus with Gruyčre
1 1/2 pounds asparagus*
1/2 teaspoon salt
1/4 cup margarine or butter (1/2 stick)
1/2 cup grated Gruyčre cheese
OR
1/2 cup grated Parmesan cheese
Heat oven to 350ş. Break off tough ends of asparagus as far down as stalks
snap easily. Arrange in single layer in ungreased rectangular baking dish,
11 × 7 × 1 1/2 inches. Sprinkle with salt. Cover with aluminum foil.
Bake about 25 minutes or until tender.
Heat margarine over low heat until light brown; drizzle over asparagus.
Sprinkle with cheese.
Bake uncovered 5 to 8 minutes or just until cheese softens.
Per serving: 119 Calories (kcal); 11g Total Fat; (77% calories from fat); 4g Protein; 3g Carbohydrate; 10mg Cholesterol; 298mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
NOTES : *2 packages (10 ounces each) frozen asparagus spears can be
substituted for the fresh asparagus. Rinse asparagus with cold
water to separate; drain. Increase first bake time to about 35
minutes.
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