Asian Hot-Que Grill Sauce For Chicken

Yield: 1 Servings

1stephen ceideburg
2 Tbrown sugar
2 Tred wine vinegar
1 cketchup
1/2to 1 teaspoon chinese hot mustard
1 lg garlic clove,minced
1 Tsoy sauce
1to 3 teaspoons asian chile paste with garlic

Combine all ingredients except chile paste in a small saucepan.
Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.