Apple-Raisin Dressing
3 medium stalks celery (with leaves) — chopped (about 1 1/2 cups)
1 medium onion — chopped (about 1/2 cup)
1 cup margarine or butter (2 sticks)
8 cups soft bread cubes (about 13 slices)
1/2 cup raisins
1 1/2 teaspoons salt
1 1/2 teaspoons dried sage leaves
1/4 teaspoon pepper
3 medium tart apples — chopped (about 3 cups)
Heat oven to 350ş. Grease rectangular pan, 13 × 9 × 2 inches, or 3-quart
casserole. Cook celery and onion in margarine in 10-inch skillet, stirring
frequently, until onion is tender. Stir in about one-third of the bread
cubes. Place in deep bowl. Add remaining bread cubes and ingredients;
toss. Place in pan.
Cover and bake 15 minutes. Uncover and bake about 15 minutes longer or
until hot and slightly crisp.
Per serving: 507 Calories (kcal); 33g Total Fat; (56% calories from fat); 6g Protein; 49g Carbohydrate; 0mg Cholesterol; 1254mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 6 1/2 Fat; 0 Other Carbohydrates
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