Apple-Cinnamon Bread
Shortening
2 cups cooking apples
1 cup sugar
1/2 cup shortening
1 teaspoon vanilla
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup raisins
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Heat oven to 350ş.
Grease bottom only of loaf pan with:
Shortening
Adult help: Cut apples into fourths, then core, peel and chop to measure 2
cups:
About 2 medium cooking apples
Mix in large bowl with wooden spoon:
1 cup sugar
1/2 cup shortening
1 teaspoon vanilla
2 large eggs
Stir in until smooth (batter will be thick):
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Stir in:
The chopped apples
1/2 cup chopped walnuts
1/2 cup raisins
Spread batter in pan.
Mix in small bowl, then sprinkle over batter:
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Bake 50 to 55 minutes or until toothpick poked about 1 inch from center
comes out clean. Adult help: Immediately remove bread from pan to wire
rack. Cool. Store bread tightly covered.
1 loaf (16 slices)
Yield:
“1 Loaf”
Per serving: 221 Calories (kcal); 9g Total Fat; (37% calories from fat); 4g Protein; 32g Carbohydrate; 27mg Cholesterol; 185mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1 Other Carbohydrates
NOTES : Utensils You Will Need
Loaf pan, 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp
knives • Large Bowl • Dry-ingredient measuring cups • Measuring
spoons • Wooden spoon • Small bowl • Pot holders • Toothpick •
Wire cooling rack
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