Apple Cinnamon Bars
1 1/4 cups all-purpose flour
1 1/4 cups powdered sugar
3/4 cup softened butter
1 cup granulated sugar
1 8-ounce package cream cheese
2 eggs
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon water
12 Stash Apple Cinnamon tea bags
Mix 1 cup flour with 1/4 cup powdered sugar and 1/2 cup butter until
crumbly. Pat into a greased 13 × 9-inch baking pan. Bake at 375 degrees
for 7 to 10 minutes or until lightly browned.
For the Filling
Combine 1 cup granulated sugar and cream cheese. Blend well. Beat in eggs,
2 tablespoons of flour, 1/2 teaspoon baking powder, salt, contents of 10
Stash Apple Cinnamon tea bags and 2 tablespoons melted butter until
mixture is well blended. Spread over crust in pan. Return to oven for 15
to 20 minutes or until set.
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For Frosting
Mix 1 cup powdered sugar, 1 tablespoon soft butter, 1 tablespoon water and
the contents of 2 Stash Apple Cinnamon tea bags until smooth. Spread over
the filled crust while still warm. Let cool.
Per serving: 258 Calories (kcal); 14g Total Fat; (48% calories from fat); 3g Protein; 31g Carbohydrate; 62mg Cholesterol; 188mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates
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