Zucchini Squares
3 cups grated zucchini
1 cup Bisquick®
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons snipped parsley
1/2 teaspoon salt
1/2 teaspoon marjoram or oregano
¼ tsp. white pepper
1/2 cup cooking oil
4 large eggs, lightly beaten
Mix all ingredients thoroughly. Spread into greased 9″ x 13″ baking pan. Bake at 350 degrees F. until golden brown, about 25 rninutes. Cut into 1-inch by 2-inch pieces.
Note: This freezes well before baking and may be prepared several days ahead of time.
Yield: 20 servings
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