Warm Anchovy Caper Dip

This is a tasty dip for vegetables and crusty bread cubes.

½ cup olive oil
1 garlic clove, crushed
1 thin slice of lemon
6 anchovy fillets
1 tbs. capers
1 tsp. parsley, minced fine
Coarse salt, pepper

In a small sauté pan, heat olive oil, garlic, lemon and anchovies over a very low flame for 2 minutes, until the mixture starts to bubble. Add capers and parsley, stir and simmer for 1 minute. Anchovies will dissemble. Add salt and pepper. Serve right from the pan as a dip.