Tuna Logs
6 1/2 ounces tuna can — packed in water
3 eggs, hard-cooked — chopped
3 tablespoons mayonnaise — more if needed
1/2 teaspoon mustard
1 celery stalk — chopped (may
— use 2)
1/2 onion, chopped — if desired
lettuce leaves cut into 3″
— wide strips
decorative toothpicks
Mix all ingredients together as in tuna salad. Place one or two tablespoons of mixture on a cut lettuce leaf and roll into a log. Pierce with a decorative toothpick. Chicken, ham, shrimp, etc., can be used in place of tuna. Makes 2 dozen or more.
Tags: Eggs, lettuce leaf, mayonnaise, mustard, shrimp, tuna saladRelated recipe posts
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