Tuna Appetizers

1 can tuna or salmon
8 ounces cream cheese — softened
4 tablespoons salsa
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
8 flour tortillas

Drain tuna, in a small bowl combine tuna,cream cheese,salsa,parsley and cilantro. Spread about two tablespoons of tuna mixture over each tortilla. Roll each tortillas up tightly and wrap individually with plastic wrap. Refrigerate for 2 to 3 hours. Slice into bite size pieces and serve.