Sweet and Sour Party Meat Balls
1 pound ground round
1 pound ground pork
2 cups soft bread crumbs
2 tablespoons finely chopped onion
2 eggs — beaten
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
1 cup vinegar
3/4 cup sugar
3 drops hot sauce
1 tablespoon worcestershire sauce
1 green pepper — diced
20 ounces pineapple chunks in syrup — drained
8 ounces tomato sauce
Combine first 7 ingredients. Mixing well. Shape into 1″ balls. Brown in butter over medium heat, drain. Place meatballs in a 13×9x2 inch baking dish.
Combine cornstarch, vinegar and sugar in a medium saucepan. Cook over low heat, stirring constantly until clear and thickened. Stir in remaining ingredients. Pour over meatballs.
Bake at 300 degree for 40 minutes.
Yield about 6 dozen meatballs.
Tags: bread crumbs, green pepper, ground pork, hot sauce, meat balls, meatballs, pineapple chunks, soft bread, tomato sauce, worcestershire sauceRelated recipe posts
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