Stuffed Eggs with Smoked Salmon and Caviar
3 tablespoons chopped fresh chives
2 tablespoons olive oil
2 tablespoons fresh lemon juice
12 ounces thinly sliced cold-smoked salmon, finely chopped
1/4 cup salmon caviar
12 hard-boiled eggs, shelled, halved, whites and yolks separated
Additional chopped chives
4 lemons cut into wedges
4vSprigs of Dill
• Line rimmed baking sheet with paper towels.
• Blend 3 tablespoons chives, oil, and lemon juice in medium bowl.
• Mix in smoked salmon.
• Fold in caviar.
• Chop 4 egg yolks, reserving the remainder for another use.
• Stir into salmon mixture.
• Season to taste with ground black pepper.
• Pile one generous tablespoon salmon mixture in cavity of each egg-white half.
• Arrange eggs on prepared sheet.
• Cover with plastic.
• Refrigerate up to 8 hours.
• Place eggs on a platter.
• Sprinkle with additional chives.
• Garnish with lemon wedges and herb sprigs.
Serves 8
Tags: caviar, hard boiled eggs, lemons, smoked salmonRelated recipe posts
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