Stuffed Dried Fruits

1 small package cream cheese at room temperature
½ cup ricotta cheese
1 tsp. vanilla extract
12 apricots or figs, cherries or dates, slit to form a pocket
2 tbs. minced pistachio nuts, or other nuts

1. Blend the cheeses together in a food processor or blender until smooth.
2. Cover and chill for one hour.
3. Fill each piece of fruit with the filling and sprinkle the top with nuts.

Serves 4