Stuffed Celery
1 bunch of stalk celery
1 (8-ounce) package cream cheese, softened
2 tablespoons sour cream
1/4 cup finely chopped walnuts
25 pimento stuffed green olives, chopped
1/2 teaspoon Tabasco sauce
• Separate and wash celery stalks; dry well.
• Cut stalks into 1 to 1 1/2-inch lengths.
• Mix the cream cheese and sour cream together.
• Stir in the walnuts, chopped olives and Tabasco sauce.
• Spread filling onto the celery pieces.
• Place on a serving dish, cover and chill well before serving.
Yield: 30.
Tags: olives, package cream cheese, stuffed celery, walnutsRelated recipe posts
Comments
Got something to say?