Smoked Tomatoes

3 1/2 ounces smoked oysters — canned
1 pint cherry tomato, whole
parsley — or salad greens

Spear a smoked oyster with a toothpick; add a cherry tomato. Repeat until all tomatoes and oysters have been used. Serve on a bed of parsley or salad greens such as romaine.

Yield: Serves 10.