Smoked Salmon with Mustard Dill Sauce

Best served with pumpernickel bread.

1/3 cup corn oil
1/3 cup honey mustard
4 teaspoons Dijon mustard
1 tablespoon sugar
2 ½ teaspoons white wine vinegar
4 tablespoons chopped fresh dill
1 pound sliced smoked salmon

1. Whisk first 5 ingredients in medium bowl to blend.
2. Stir in dill.
3. Season sauce to taste with salt and pepper.