Roquefort Spread

Good on toasted crusty French bread or simple table water biscuits.

9 Ounces Roquefort cheese, crumbled and at room temperature
¼ cup tawny port
1/3 cup minced walnuts

1. Place the cheese in a bowl and stir it well with a wooden spoon and add the port and make it smooth.
2. Fold in the walnuts.
3. Chill for 2 hours to set before serving.