Prosciutto with Asparagus

8 slices of prosciutto, sliced very thin
1 pound of asparagus spears, with the tough ends snapped off and cooked
1 cup of parmesan cheese

Butter for baking dish

1. Spread the prosciutto out on a cutting board.
2. Put spears on ½ of each slice.
3. Arrange on a buttered baking dish and sprinkle generously with parmesan cheese.
4. Slide this under the broiler and stand there for 1 minute – just enough time to melt the cheese and warm the dish but not overcook the ham.