Pistachio Party Mix
1 tsp. cayenne
1/4 cup sugar
1 teaspoon salt
1 tablespoon curry powder
3 teaspoons ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon ground cinnamon
3/4 teaspoon ground ginger
2 cups unsalted shelled pistachios
2 tablespoons olive oil
• Line a shallow baking pan with wax paper or parchment paper.
• Stir together sugar, salt, and spices in a small bowl.
• Cook pistachios in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.
• Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes.
• Immediately transfer nuts to baking pan and cool.
Yield: 2 cups.
Tags: curry powder, ground cinnamon, ground coriander, ground cumin, ground gingerRelated recipe posts
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