Nachos a la Ortega
One 16 ounce can ORTEGA® Refried Beans, heated
4 cups baked tortilla chips
1 1/2 cups shredded Monterey Jack cheese
1/4 cup ORTEGA Pickled Jalapeños Sliced
1. Spread beans over bottom of large ovenproof platter or 15 x 10-inch jelly-roll pan.
2. Arrange chips over beans.
3. Top with cheese and jalapeños.
4. Broil for 1 to 1 1/2 minutes or until cheese is melted.
5. Top with salsa and sour cream and/or additional topping suggestions.
Additional topping suggestions: Ortega Thick & Chunky Salsa®, sour cream, guacamole, sliced ripe olives, chopped green onions, chopped fresh cilantro, and ground beef with chili spices.
Yield: 4 servings
Tags: monterey jack cheese, ortega, sour creamRelated recipe posts
Comments
Got something to say?