Guacamole

1 tbs. chopped onion
1 tbs. chopped, seeded jalapeno peppers
2 tbs. chopped fresh cilantro
¼ tsp. salt
3 ripe avocados
¾ cup chopped tomatoes
1 tsp. lime juice
3 scallions, white part only
5 garlic cloves, minced

1. Using a food processor in short bursts, process the onions, garlic, scallions. Jalapenos, cilantro and salt until it is coarse.
2. Halve and pit the avocados and scoop the flesh into the onion mixture.
3. Add the tomatoes and the lime juice.

Serve with tortilla chips.