Easy Cheese Crisps
3 cups Cheddar Cheese, finely grated
2 cups flour
3 cups Rice Krispies®
Dash of cayenne
½ cup butter at room temperature
1 tsp. salt
Pinch of pepper
Preheat oven to 300 degrees F.
Equipment required: 2 lightly oiled baking sheets.
Knead together the cheese and the butter adding the flour and Rice Krispies®, salt and pepper.
Pinch together enough dough to hold between your first two fingers and your thumb and make some strips leaving a gap between the crisps.
Bake for 10 minutes and remove the crisps when they are pale gold and not brown. Carefully remove the crisps from the pan with a spatula and place them on a cooling rack.
Serve them immediately.
Cook’s note: They can also be kept in an airtight container for a few days.
Tags: cheese crisps
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