Devilish Eggs

6 hard boiled eggs
2 tablespoons mayonnaise
2 tablespoons Poupon mustard
1 tablespoon Louisiana hot sauce
1 tablespoon pimientos, mashed
3 tablespoons dill relish
salt, to taste

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.