Crab Stuffed Mushrooms
1 Pound large mushrooms
6 Ounces crab meat
1 large egg — well beaten
1/4 Cup breadcrumbs
1/4 Cup tomato juice
1 Teaspoon lemon juice
1 Dash Tabasco
1 Teaspoon onion — finely chopped
2 Teaspoons celery — finely chopped
1/2 Teaspoon salt
1/2 Cup breadcrumbs
1/4 Cup butter — melted
Prepare mushroom caps:
• Set stems aside for another use.
• Mix together the crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice,
• Tabasco, onion, celery and salt.
• Fill mushroom caps with mixture.
• Toss the remaining 1/2 cup of bread crumbs with the melted butter and sprinkle over mushroom caps.
• Place caps on baking sheet - broil until golden and bubbly.
Tags: crab stuffed mushrooms
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