Crab-Papaya Appetizer
1 large papaya
6 1/2 ounces crabmeat — drained
1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon sugar
1 teaspoon curry powder — or to taste
Cut the papaya in quarters, lengthwise. Remove seeds. Hold a papaya quarter in left hand … and using a sharp-edged teaspoon scoop up sections of papaya and turn over … leaving sections in shell. Place pieces of crabmeat between sections. Repeat with remaining quarters. Combine remaining ingredients. Spoon over papaya and crabmeat.
Tags: appetizer, curry powder, lime juice, papaya, seeds, shellRelated recipe posts
Comments
Got something to say?