Crab And Avocado Cocktail
1 cup crab meat — cooked
2 jalapeno chiles — *
1/4 cup lime juice
2 tablespoons onion — chopped
1 clove garlic — finely chopped
pepper — dash of
lemon or lime wedges
2 avocados — peeled & chopped
1/4 cup tomato; chopped — 1 small
2 tablespoons olive or vegetable oil
2 tablespoons cilantro; fresh — snipped
3/4 teaspoon salt
1 1/2 cups lettuce — finely chopped
* Jalapeno Chiles should be seeded and finely chopped.
Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on each of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.
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