Cinnamon Pull-Apart Loaves
Basic Bread — see recipe
1/2 cup sugar
4 teaspoons ground cinnamon
1/4 cup margarine
Cooking spray
Follow directions for mixing and kneading BASIC BREAD. Cover and let rest
10 minutes, as directed.
While dough rests, coat two 7 1/2- × 2 1/2- × 3 1/2-inch loaf pans with
cooking spray. Combine cinnamon and sugar in small bowl and set aside.
Melt margarine in small saucepan over low heat. To shape loaves, divide
dough into 32 equal pieces. Form into smooth balls. Dip each ball in
melted margarine and roll in sugar mixture. Place 16 balls in each pan,
making 2 rows of balls. Cover; let rise in warm, draft-free place until
doubled in size, about 1 hour.
Bake at 375şF for 35 minutes or until done. Cool in pan 10 minutes. Then
turn out onto wire rack to complete cooling.
Yield:
“2 Loaves”
Baking Time:
“0:35″
Per serving: 34 Calories (kcal); 2g Total Fat; (48% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 22mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates
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