Cheese Spread with Feta and Walnuts
You can serve this on toast or crackers.
2/3 cup walnuts
1/3 cup boiling water
¼ pound Feta cheese
¼ pound cream cheese
½ cup cottage cheese
1 tbs. walnut oil
¾ tsp. paprika
1/8 tsp. Cayenne
1 tsp. lemon juice
¼ tsp. Black pepper
6 sprigs parsley for garnish
1. Process the nuts in a food processor or you can mash them with a mortar and pestle and add the water to make it loose.
2. Add the remainder of the ingredients except the paprika and use that for garnish.
3. Turn it out onto a serving bowl and garnish it with the paprika and parsley.
4. Serve or keep it in the refrigerator for up to one week.
Yield: 1 ½ cups
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