Cheese-Olive Balls

1/4 teaspoon hot pepper sauce
1 teaspoon paprika
1/2 teaspoon salt
2 cups sharp cheddar cheese — grated
1/2 cup butter
1 cup flour — sifted
olives

Mix ingredients except olives like a pie crust. Wrap each olive with mixture. spread the little balls on a pan and freeze. Bake at 425 degrees for 12 minutes. Can be keep frozen in a bag. Serve hot.