Cheese Fondue
1 lb. Gruyere cheese
1/2 lb. Swiss cheese
1/3 cup dry white wine
1 tbs. fresh lemon juice
4 tsp. cornstarch
1 1/2 oz. Kirsch
½ tsp white pepper
¼ tsp. Nutmeg
1 clove garlic
1 loaf French bread cut in bite sized cubes
• Rub pan with garlic.
• Put first 5 ingredients in pan and cook over moderate to high heat, stirring constantly. Cook 2-3 minutes.
• Add Kirsch, nutmeg and pepper and mix.
• Place over fondue flame.
• Stir fondue with your bread often.
Tradition of the dish: If you lose your bread, you must kiss all of the men or women, or buy a bottle of wine.
Tags: cheese fondue
Comments
Got something to say?