Caviar Eggs
6 hard-cooked eggs
6 tablespoons caviar (red or black)
1 tablespoon chopped chives or green onions
1 tablespoon chopped parsley
1 tablespoon mayonnaise or sour cream
1 teaspoon freshly ground black pepper
• Shell the eggs, cut them in halves, and remove the yolks.
• Mash these well and combine with the remaining ingredients.
• When it is thoroughly whipped together, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube.
• For a first course, serve 2 halves per person.
• Arrange them on greens and pass a Russian dressing.
• Or double the recipe and serve it as a salad course with watercress, Russian dressing, and crisp French bread.
Yield: 6 servings
Tags: caviar, chopped parsley, french bread, freshly ground black pepper, green onions, hard cooked eggs, mayonnaise, russian dressing, salad course, sour creamRelated recipe posts
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