Carrots in Tomato Sauce

2 lbs. carrots
1 medium sweet onion
1 small green pepper
1 can of cream of tomato soup
½ cup salad oil
1 cup sugar
¾ cup vinegar
1 tsp mustard
1 tsp salt
1 tsp pepper

1. Cook the carrots and drain and allow to cool.
2. Cut the pepper and onion into thin slices.
3. Mix together with cooled carrots.
4. Marinate using the remaining ingredients for at least 12 hours.