Buffalo-Style Crab Claws
1/4 cup butter — melted
1 1/2 teaspoons hot pepper sauce
1 teaspoon barbecue sauce
1 teaspoon lemon juice
1/4 teaspoon chili powder
1/4 teaspoon lemon-pepper
1/4 teaspoon celery salt
16 Alaska snow crab or blue — crab cocktail claws
blue cheese dipping sauce
3 tablespoons mayo
2 tablespoons nonfat plain yogurt
1 tablespoon blue cheese — crumbled
1 teaspoon parsley — chopped
1 small clove garlic — minced
3/4 teaspoon lemon juice
Whisk together all ingredients in a small bowl except claws and dipping sauce. Arrange claws on a broiling pan and brush both sides of each claw with butter mixture. Broil 5-6″ from heat for 3-4 minutes, or just until crab is hot. Remove from oven and brush with remaining butter mixture. Serve on a platter with the Dipping Sauce. Whisk all sauce ingredients together.
Tags: alaska snow crab, barbecue sauce, blue cheese, buffalo style, butter mixture, crab claws, crab cocktail, dipping sauce, hot pepper sauce, nonfat plain yogurt, sauce ingredients
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