Barbecue Pecans

2 tablespoons butter
1/4 cup Worcestershire sauce
1 tablespoon catsup
6 dashes Hot sauce
4 cups Pecans — halves
salt — to taste

Melt butter in a large saucepan; add Worcestershire sauce, catsup, and hot sauce.

Stir in nuts; spoon into a glass baking dish, spreading evenly. toast at 400 degrees about 20 minutes, stirring frequently.