Baked Salami

1 lb. hard salami
1/4 cup lemon, ginger, or orange marmalade
2 Tbsps. brown sugar
1 Tbsp. mustard

Preheat oven to temperature 350 degrees F.

1. Place hard salami on aluminum foil.
2. Cut salami into thin slices of about 1/4 inch, keeping the shape intact.
3. In a bowl, thoroughly mix remaining ingredients.
4. Pour mixture over the salami.
5. Cover with additional foil, place on a cookie sheet, and bake.
6. Uncover and bake for 10 more minutes.