Baked Brie in Puff Pastry

1 sheet Pepperidge Farm® puff pastry, thawed
1 round of brie cheese, about 1 pound in size
1 egg yolk mixed with 1 tsp water

• Set out frozen puff pastry about 20 to 30 minutes before ready to use.

• Roll out pastry to 1/8-inch thickness.
• Cut off a 4-inch strip and set aside to use as decoration.

• Place brie in center of puff pastry and bring up edges and crimp edges together around brie, sealing completely.
• Turn brie, crimped dough side down, on to a baking sheet.
• With remaining 4 inches of dough left cut out leaf design or anything you may want to use as a decoration.
• Place on top of dough covered brie.
• Refrigerate until ready to bake.

Cook’s Note: This can be kept overnight for your convenience. Just cover with plastic wrap.

• When ready to bake, remove plastic wrap.
• Mix egg yolk with 1 teaspoon water and brush entire dough covered brie.

Preheat oven to 400 degrees F.

• Bake for 15 to 20 minutes.
• Remove from oven and let sit 20 to 25 minutes before serving.

Baked Brie in Puff Pastry

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